Dr Gordon Wiseman Wins FDF Food Scientist of the year 2016

Dr Gordon Wiseman Wins FDF Food Scientist of the year 2016

Dr Gordon Wiseman named ‘Food and Drink Scientist of the Year’ For the second year running, a PAS scientist has received the prestegious ‘Food and Drink Scientist of the Year’ award. As well as heading the PAS Molecular biology team; Dr...
Vitamin B12 method now UKAS accredited

Vitamin B12 method now UKAS accredited

The Food Chemistry section are pleased to now be able to offer accredited Vitamin B12 testing following a successful UKAS audit. Please contact us for further...
Bacillus Toxin (Cereulide) Testing

Bacillus Toxin (Cereulide) Testing

We are now able to test for the presence of the bacillus toxin cereulide in foods. A limit of detection of 5µg/kg(ppb) is obtained using LC/MS/MS. Please contact us for further...
Detection of Horse Meat

Detection of Horse Meat

The Molecular Biology Department at PAS has now developed a method to detect Horse DNA in meat products. It is a qualitative analysis using Real Time PCR. Please contact us if you would like further...
Vitamin D Method now Accredited

Vitamin D Method now Accredited

The Food Chemistry section are pleased to now be able to offer accredited Vitamin D testing following a successful UKAS audit. Please contact us for further...
Allergens – Risk Assessments and Labelling

Allergens – Risk Assessments and Labelling

PAS regulatory and allergen experts are available to give guidance on the latest regulations concerning allergen labelling and best practice raw material and production line assessment to guide advisory labelling. This advise is underpinned by UKAS accredited testing...