Allergens – Risk Assessments and Labelling

Allergens – Risk Assessments and Labelling

PAS regulatory and allergen experts are available to give guidance on the latest regulations concerning allergen labelling and best practice raw material and production line assessment to guide advisory labelling. This advise is underpinned by UKAS accredited testing...

Fusarium Mycotoxins

Fusarium toxins, such as deoxynivalenol (also know as DON or vomitoxin) and zearalenone frequently occur in cereals grains and cereal products. The level of toxins varies with each cereal type, the growth and harvest conditions and the processes used for food...
Acrylamide analysis at PAS

Acrylamide analysis at PAS

Acrylamide is an undesirable substance that can form during the preparation of foods and beverages by a variety of processes, both in the home and in commercial food production. Acrylamide belongs to a group of substances, collectively known as process contaminants...
Food Authenticity Newsletter Issue 5 March 2017

Food Authenticity Newsletter Issue 5 March 2017

As product supply chains are placed under pressure to provide cost efficiencies while maintaining quality, it is more important than ever to verify that standards are kept. PAS are here to help with your food testing and authenticity challenges. Read the latest Food...